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Lutskova Viktoriia Anatoliivna

lecturer of the highest category

General information

Position
lecturer of the highest category
Academic degree
Candidate of Technical Sciences (PhD)
Education
higher technical, higher economic
Specialty
Business Administration, technology of fermentation products and winemaking
Qualification
Master of Business Administration, specialist in the technology of fermentation products and winemaking
Courses taught
“Introduction to the Specialty”, “Fundamentals of Commodity Science”, “Commodity Science of Food Products”, “Containers and Packaging”, “Office Systems and Electronic Document Management”
Length of service (teaching)
7 years
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