Lutskova Viktoriia Anatoliivna
lecturer of the highest category
General information
- Position
- lecturer of the highest category
- Academic degree
- Candidate of Technical Sciences (PhD)
- Education
- higher technical, higher economic
- Specialty
- Business Administration, technology of fermentation products and winemaking
- Qualification
- Master of Business Administration, specialist in the technology of fermentation products and winemaking
- Courses taught
- “Introduction to the Specialty”, “Fundamentals of Commodity Science”, “Commodity Science of Food Products”, “Containers and Packaging”, “Office Systems and Electronic Document Management”
- Length of service (teaching)
- 7 years
Additional information
Other staff in this department