Results of the professional and scientific activity of lecturer Karpenko Zinaida Oleksandrivna
~1 min read
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Methodological guide to lecture material for the course: “Bakery Production Technology”, 2025.
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Methodological guide for completing laboratory work in the course “Bakery Production Technology”, 2025.
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Methodological instructions for independent work in the course “Bakery Production Technology”, 2025.
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Methodological instructions for seminars in the course “Bakery Production Technology”, 2025.
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