Educational and Extracurricular Work of the Subject Committee for Specialised Technological Courses
Every year the Subject Committee for Specialised Technological Courses holds the “Best in the Profession” competition. Within this competition, students demonstrate their creativity, skills and craftsmanship. In addition, the lecturers of the subject committee, together with students, organise fairs dedicated to Food Industry Workers’ Day every year, and scientific and practical student conferences, tutorial hours, master classes and other events are also held.
“Best in the Profession” competition in 2022
“Best in the Profession” competition in 2021
Fair for Food Industry Workers’ Day
The College team’s participation in the “Sweet Race” festival
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