On 25 March, as part of the celebration of our college's 95th anniversary, an exciting intellectual game, the Brain Ring “Food Technology in Action”, was held at the Subject Committee for Food Technology and Chemistry of the college.
The participants were second-, third- and fourth-year students of specialty 181 “Food Technology”, who demonstrated their knowledge, logic and ability to work in a team. Today they were able not only to test their knowledge but also to gain new experience and discover something new. A fierce contest, interesting questions and the thrill of competition made this day unforgettable!
We thank all the participants for their activity and thirst for knowledge!
