The college held a graduation ceremony for students of specialty 181 “Food Technology”.
We proudly saw off into professional life our graduates who completed their studies under the educational and professional programmes:
“Production of Bread, Confectionery, Pasta and Food Concentrates” and “Innovative Technologies and Catering Management”.
Over the years of study, the students mastered technologies, gained practical skills and developed professional thinking, which will be a solid foundation for their further fulfilment in the field of food technology.
We wish our graduates confidence in their own abilities, professional success, interesting opportunities and inspiration on the road to new achievements. May the knowledge gained during your studies help you create a high-quality, safe and innovative future!
We are proud of you and sincerely wish you a successful start!