On 26 and 27 November 2024, the Subject Committee for Food Technology and Chemistry of the College hosted the defence of research projects by students taking part in the first stage of the All-Ukrainian competition-defence of members of the Junior Academy of Sciences of Ukraine in the scientific sections “Chemistry”, “Biology”, “Health Care” and “Medicine”. The projects that the students had worked on for a long time were presented for defence, and the students showed a high level of preparation, a creative approach and a genuine passion for science and research.
During the defence, the jury held an active discussion, after which the best works that will advance to the second stage were determined. These projects will have the opportunity to continue their path to victory and to prove their innovativeness and practical value.
Scientific section “Chemistry”. Research project topic: “A study of the organoleptic and physicochemical quality indicators of bread”. Bohomolova Yevheniia, group 2TKh-80.
Scientific section “Health Care”. Research project topic: “The influence of clothing colour and the learning environment on the academic performance and fatigue of students of professional pre-higher education”. Arestova Daria, group 2MK-23.
Scientific section “Medicine”. Research project topic: “Motivational factors for students of professional pre-higher education to lead a healthy lifestyle under martial law”. Parkhoniuk Veronika, group 2MI-04.
We congratulate all the participants on the successful completion of the first stage and wish further victories to those who will continue the contest in the next rounds! We are proud of each of you and are confident that great achievements lie ahead of you!