As part of the celebration of the College's 95th anniversary, students of specialty 181 Food Technology of our college took part in the FOOD PARTY 2025 professional skills competition, where they demonstrated their knowledge, creativity and skill in the culinary, confectionery and baking arts.
The students prepared and presented products in the categories of bread and bakery products, confectionery and culinary products. The painstaking work ended with assessment by the members of the tasting committee, which included: Deputy Director for Educational and Extracurricular Work Tetiana Kopaihorodska, Deputy Director for Practical Training Ihor Berkan, Head of the Academic Office Inna Tomenko and the Chair of the Trade Union Committee Valentyna Solovei. The committee members noted not only the participants' high level of technical skill but also their creative approach and innovative ideas.
For our students, this is not just a competition but an important experience, a chance to take their first steps in their specialty, to develop their skills and to show their own talent.
