Hryshko Halyna Fedorivna

General information

Position

Lecturer of the first category

Education

Complete higher education. Graduated from M. V. Lomonosov Odesa Technological Institute of the Food Industry in 1993

Specialty

Technology of Bakery, Confectionery and Pasta Production

Qualification

Process Engineer

Courses taught

“Bakery Production Technology”, “Food Concentrate Production Technology”, “Food Chemistry”; supervises work placements and course projects

Length of service (teaching)

since 1993

Other staff in this department

Ilchyshyna Natalia Mykolaivna Head of the Subject Committee for Specialised Technological Courses, Lecturer of the highest category. Learn more Umanska Valentyna Ivanivna Lecturer of the highest category. Learn more Shvets Lina Ivanivna Lecturer of the highest category. Learn more Karpenko Zinaida Oleksandrivna Lecturer of the highest category. Learn more Deviatiarova Liubov Ivanivna Lecturer of the highest category. Learn more Diakova Tetiana Vasylivna Lecturer of the highest category. Learn more Molla Valentyna Petrivna Lecturer of the second category. Learn more Nahalka Svitlana Viktorivna Head of the teaching laboratory “Methods of Control in Food Production”. Lecturer of the second category. Learn more