Nahalka Svitlana Viktorivna
Head of the teaching laboratory “Methods of Control in Food Production”. Lecturer of the second category.
General information
- Position
- Head of the teaching laboratory “Methods of Control in Food Production”. Lecturer of the second category
- Education
- Complete higher education. Graduated from Odesa National Academy of Food Technologies in 2010
- Specialty
- Technology of Bakery, Confectionery and Pasta Production
- Qualification
- Specialist in the Technology of Bread, Confectionery, Pasta and Food Concentrates
- Courses taught
- “Introduction to the Profession”; supervises the “Training Placement for Acquiring Working Skills and Abilities”
- Length of service (teaching)
- since 1995
Additional information
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