Molla Valentyna Petrivna

General information

Position

Lecturer of the second category

Education

Complete higher education. Graduated from Odesa National Academy of Food Production in 2005

Specialty

Technology of Bread, Confectionery, Pasta and Food Concentrates

Qualification

Specialist in the Technology of Bread, Confectionery, Pasta and Food Concentrates

Courses taught

“Product Quality Management in the Industry”

Length of service (teaching)

since 2019. Head of the working group for the development of the Educational and Professional Programme “Production of Bread, Confectionery, Pasta and Food Concentrates” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor. Member of the working group of the Educational and Professional Programme “Innovative Technologies and Catering Management” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor. Holds the position of Head of the Technology Division of the Separate Structural Subdivision “Odesa Technical Professional College of Odesa National University of Technology”

Other staff in this department

Ilchyshyna Natalia Mykolaivna Head of the Subject Committee for Specialised Technological Courses, Lecturer of the highest category. Learn more Umanska Valentyna Ivanivna Lecturer of the highest category. Learn more Shvets Lina Ivanivna Lecturer of the highest category. Learn more Karpenko Zinaida Oleksandrivna Lecturer of the highest category. Learn more Deviatiarova Liubov Ivanivna Lecturer of the highest category. Learn more Diakova Tetiana Vasylivna Lecturer of the highest category. Learn more Hryshko Halyna Fedorivna Lecturer of the first category. Learn more Nahalka Svitlana Viktorivna Head of the teaching laboratory “Methods of Control in Food Production”. Lecturer of the second category. Learn more