Karpenko Zinaida Oleksandrivna

General information

Position

Lecturer of the highest category

Education

Complete higher education. Graduated from M. V. Lomonosov Odesa Institute of the Food Industry

Specialty

Technology of Bakery, Confectionery and Pasta Production

Qualification

Process Engineer

Courses taught

“Bakery Production Technology”, “Introduction to the Profession”; supervises training and work placements and course projects

Length of service (teaching)

since 1987. Member of the working group of the Educational and Professional Programme “Production of Bread, Confectionery, Pasta and Food Concentrates” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor. Member of the working group of the Educational and Professional Programme “Innovative Technologies and Catering Management” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor. Works on ensuring the quality of practical training in the preparation of specialists

Other staff in this department

Ilchyshyna Natalia Mykolaivna Head of the Subject Committee for Specialised Technological Courses, Lecturer of the highest category. Learn more Umanska Valentyna Ivanivna Lecturer of the highest category. Learn more Shvets Lina Ivanivna Lecturer of the highest category. Learn more Deviatiarova Liubov Ivanivna Lecturer of the highest category. Learn more Diakova Tetiana Vasylivna Lecturer of the highest category. Learn more Molla Valentyna Petrivna Lecturer of the second category. Learn more Hryshko Halyna Fedorivna Lecturer of the first category. Learn more Nahalka Svitlana Viktorivna Head of the teaching laboratory “Methods of Control in Food Production”. Lecturer of the second category. Learn more