Ilchyshyna Natalia Mykolaivna

Head of the Subject Committee for Specialised Technological Courses, Lecturer of the highest category.

General information

Position: Lecturer of the highest category
Education: Complete higher education. Graduated from Odesa National Academy of Food Production in 2005
Specialty: Technology of Bread, Confectionery, Pasta and Food Concentrates
Qualification: Specialist in the Technology of Bread, Confectionery, Pasta and Food Concentrates
Courses taught: “Confectionery Production Technology”, “Process Equipment of the Industry”, “Processes and Apparatus of Food Production”; supervises work placements and course projects
Length of service (teaching): since 2015. Member of the working group for the development of the Educational and Professional Programme “Production of Bread, Confectionery, Pasta and Food Concentrates” in specialty 181 Food Technology, educational and professional degree of Professional Junior Bachelor. Member of Subcommittee 181 Food Technology of Academic and Methodological Commission 6 for Natural Sciences, Construction, Technology and Transport of the Professional Pre-Higher Education Sector of the Academic and Methodological Council of the Ministry of Education and Science of Ukraine for the development of the Standard for specialty 181 Food Technology in 2020-2021. Member of the Professional and Methodological Association of staff of professional pre-higher education institutions in specialty 181 Food Technology. Works on improving the educational and professional programme “Production of Bread, Confectionery, Pasta and Food Concentrates”, which is necessary to ensure the quality of education in training specialists and to form high-quality professional competences of the College’s graduates, taking into account current trends in the development of the food industry